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SUMMARY:Architectural\, Engineering\, & Construction (In-Person) Forum - 25
 1111
DESCRIPTION:
 
 
 \"Project Management in the Food &amp\; Beverage Indus
 try\" presented by Bernard Fonseca\, Senior Project Manager at POWER Engin
 eers
 The PMI Atlanta&nbsp\;AEC Forum is a focus group that hosts regular
  events with ranging topics in the architectural\, engineering\, and const
 ruction&nbsp\;fields. We will show the importance of solid project managem
 ent in&nbsp\;these related fields of study.
 Presentation Details&nbsp\; 
 &nbsp\; &nbsp\;&nbsp\;
 It is imperative that execution of successful pro
 jects in the food and beverage industry lead to safe\, hygienic and health
 y supply of food and beverages for everyone’s consumption. Come learn ab
 out some best practices and pitfalls as well from the presenter’s expans
 ive experience executing projects in the Food and Beverage Industry. Ensur
 ing your food and beverages are safely produced with the highest attention
  to quality and food safety.
 Takeaways
 The audience will walk away wit
 h ideas to utilize for themselves. The two items below are the main subjec
 ts of my presentation:
 
 Project Management – Pitfalls and Best Pract
 ices
 Focus on Technical details and Risk Management in the Food and Beve
 rage Industry
 
 
LOCATION:400 Perimeter Center Terrace #300\, Atlanta\, GA 30346\, USA
DTSTART:20251111T230000Z
DTEND:20251112T004500Z
DTSTAMP:20260404T060751Z
ORGANIZER;CN=PMI Atlanta Chapter:MAILTO:donotreply@pmiatlanta.org
GEO:33.929691;-84.338306
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=400 Perimeter Center Terrac
 e #300\, Atlanta\, GA 30346\, USA;X-APPLE-RADIUS=72;X-TITLE=Motion Recruit
 ment:33.929691;-84.338306
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